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Fudgy Brownie Cookies

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
20 servings
Dessert
Fudgy Brownie Cookies
Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
Instructions
1
Gather all the necessary ingredients and materials required for this recipe.
2
Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer).
3
Next, take a moment to prepare your baking dish by greasing it with some butter or cooking spray. A 9x13-inch rectangle is ideal for this recipe.
4
Now, let's move on to the cookie layer. In a large mixing bowl, combine 1/2 cup of softened butter, 1/2 cup of brown sugar, and 1/4 cup of white sugar. Add a pinch of vanilla extract and mix until the ingredients are smooth and creamy.
5
Add one egg to the mixture and continue beating until it's light, fluffy, and has a smooth texture. This should take around 2 minutes.
6
In another bowl, whisk together 1 1/4 cups of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking soda. Gradually add the dry ingredients to the butter mixture, stirring until everything is well combined.
7
Now it's time to add some chocolate chips to the dough. Stir them in until they're evenly distributed.
8
Spread the dough out into your prepared baking dish, making sure to cover it evenly. Set it aside for now.
9
For the brownie layer, combine 1 cup of sugar, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract in a bowl. Add two eggs to the mixture and beat until it's smooth.
10
Mix 1/2 cup of cocoa powder into the batter until everything is well combined. Then, add 1/2 cup of flour, 1/8 teaspoon of salt, and 1/4 teaspoon of baking powder. Stir until the batter is smooth.
11
Pour the brownie mixture over the cookie layer and spread it evenly to cover everything.
12
Bake your creation in a preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
13
Once it's done, let your masterpiece cool completely before cutting it into 20 bars. And that's it - you can now enjoy your delicious creation!