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Fudgy Banana Brownies

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
16 servings
Dessert
Fudgy Banana Brownies
Ingredients
  • 1/2 cup unsalted butter
  • 2/3 cup semisweet chocolate chips
  • 1 large egg
  • 2/3 cup packed light brown sugar
  • 1 small ripe banana, mashed
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
Instructions
1
Heat the oven to its highest temperature setting, which is 325 degrees Fahrenheit.
2
Next, take a square baking pan and apply a thin layer of oil to prevent it from sticking. The ideal size for this pan is 8 inches by 8 inches.
3
Now, melt butter in a saucepan over a medium-low heat setting. Continue cooking the butter until it reaches its melting point, then remove it from the heat source.
4
Once removed from the heat, stir in chocolate chips until they have fully incorporated and melted. Allow this mixture to cool for 5 minutes before proceeding.
5
During the cooling process, take a separate bowl and gently whisk an egg until it becomes light and fluffy. Add brown sugar, mashed banana, vanilla extract, and salt to the bowl and mix until everything is well combined.
6
Now, pour the cooled chocolate mixture back into the bowl with the banana mixture and mix until everything is fully incorporated. Gradually add flour to the mixture, stirring just until it comes together in a cohesive mass.
7
Pour this batter into the prepared baking pan and bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, approximately 30 minutes.
8
Finally, allow the baking pan to cool completely on a wire rack before cutting it into 16 equal-sized squares.