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Frozen Watermelon Sorbet

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
165 min
SERVINGS
8 servings
Dessert French
Frozen Watermelon Sorbet
Ingredients
  • 1 cup white sugar
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 3 cups cubed seeded watermelon
Instructions
1
Combine granulated sugar, water, and freshly squeezed lemon juice in a saucepan over medium warmth; stir constantly until the sugar is completely incorporated and the mixture reaches a uniform consistency, approximately 5 minutes.
2
Remove the saucepan from the heat source and allow it to cool in the refrigerator until the mixture has reached a chilled temperature, roughly 30 minutes.
3
In a separate blending device, puree the diced watermelon until it reaches a smooth consistency.
4
Gradually add the blended watermelon to the sugar mixture, stirring gently to combine.
5
Pour the combined watermelon mixture into an ice cream maker and freeze it according to the manufacturer's recommended guidelines until it reaches your desired level of firmness.