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Frozen Tiramisu Cake

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PREP TIME
30 min
COOKING TIME
5 min
TOTAL TIME
180 min
SERVINGS
12 servings
Dessert
Frozen Tiramisu Cake
Ingredients
  • 1 cup white sugar
  • 2/3 cup water
  • 1 1/2 cups brewed espresso
  • 1/3 cup coffee flavored liqueur
  • 1 (9 inch) sponge cake
  • 1/4 cup finely ground espresso beans
  • 2 pints espresso ice cream
  • 2 pints coffee ice cream
Instructions
1
Heat a small saucepan over medium heat and combine sugar and water, stirring occasionally. Once the mixture reaches boiling point, take it off the heat source and stir in espresso powder and coffee liqueur. Allow the mixture to cool down completely.
2
Cut a sponge cake into two equal pieces by cutting it in half horizontally. Place the bottom layer of the cake in a serving dish and brush it with 3/4 cup of coffee syrup. Sprinkle an even layer of ground espresso over the surface of the cake.
3
Using an electric mixer with a paddle attachment, mix the espresso ice cream until it reaches a spreadable consistency. Spread this mixture evenly over the bottom cake layer. Place the top cake layer on top of the ice cream and brush it with any remaining coffee syrup.
4
Place the assembled cake in the freezer for 30 minutes to firm up.
5
Using the same electric mixer, mix the espresso ice cream until it reaches a spreadable consistency. Spread this mixture evenly over the frozen cake, creating a swirly design to make it visually appealing.