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Frozen Butter Chicken in the Instant Pot

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
75 min
SERVINGS
3 servings
Dinner
Frozen Butter Chicken in the Instant Pot
Ingredients
  • 6 tablespoons salted butter, divided
  • 3 cloves garlic, minced
  • 1/3 cup diced onion
  • 9 ounces frozen cubed chicken
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup heavy whipping cream
  • 1 tablespoon tandoori seasoning
  • 2 teaspoons garam masala
  • 1 pinch cayenne pepper
  • 1/4 cup chopped fresh cilantro, or to taste
Instructions
1
Turn on the pressure cooker and switch it to its Saute mode. Next, place a small amount of butter into the pot and melt it. Add sliced onions and minced garlic to the melted butter, stirring occasionally until they are softened and fragrant, typically within 3-5 minutes. Then add the frozen chicken to the pot and pour a can of tomato sauce over it. Press the Cancel button.
2
Close the lid tightly, ensuring it is securely locked into place. Refer to your pressure cooker's user manual for the recommended high-pressure setting and timer, typically 30 minutes. Allow a minimum of 10-15 minutes for the pressure to build up.
3
Release the built-up pressure using the natural-release method, as specified in your user manual, for 15 minutes. After that, use the quick-release method to release any remaining pressure, usually within 5 minutes. Remove the lid and unlock it.
4
Add a can of whipping cream, along with your preferred amount of tandoori seasoning, garam masala, and cayenne pepper. Stir everything together until well combined. Serve the dish hot, garnished with chopped cilantro immediately.