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Fried Quesadillas with Roast Beef

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Fried Quesadillas with Roast Beef
Ingredients
  • 1 1/2 teaspoons olive oil
  • 1/4 cup chopped onion
  • 1/2 red bell pepper, finely chopped
  • 1/4 cup frozen corn kernels, thawed
  • 1 serrano chile pepper, seeded and diced
  • 1 clove garlic, minced
  • 1 (15 ounce) can HORMEL® Mary Kitchen® Roast Beef Hash
  • 1 canned chipotle chile in adobo sauce, minced, or more to taste
  • 3 tablespoons vegetable oil for frying, or as needed
  • 8 corn tortillas
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 cup salsa
  • 1/2 cup sour cream
Instructions
1
Preheat a skillet over an intermediate heat setting.
2
Add a generous amount of olive oil to the preheated skillet.
3
Stir-fry sliced onions and diced red bell pepper until they begin to lose their crispness, approximately 3 minutes.
4
Introduce frozen corn kernels and diced serrano pepper into the skillet; cook for 2-3 minutes.
5
Add minced garlic and continue cooking for an additional minute.
6
Lower the heat to a low setting.
7
Combine HORMEL Mary Kitchen Roast Beef Hash with chipotle pepper in the skillet; cook until the hash is warmed through and evenly blended with the other ingredients, about 2-3 minutes.
8
Warm tortillas in a skillet by gently turning them once; they should become soft and pliable, allowing for easy folding without breaking.
9
Heat a moderate amount of vegetable oil in the skillet over medium heat.
10
Spoon 2 tablespoons of the hash filling and 1 5/8 tablespoons of shredded mozzarella cheese onto each tortilla.
11
Fold the tortillas in half to create a compact, folded shape.
12
Fry the quesadillas in vegetable oil until they achieve a golden-brown color and crispy texture, approximately 3 minutes on each side.
13
Transfer the quesadillas to a paper towel-lined plate for further cooling.
14
Combine chopped cilantro and sliced onions in a small bowl.
15
Serve the quesadillas with store-bought or homemade salsa, sour cream, sliced onions, and chopped cilantro.