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Fried Hibachi Rice

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner
Fried Hibachi Rice
Ingredients
  • 1/4 cup olive oil
  • 2 large eggs, beaten
  • 1 cup chopped grilled chicken
  • 1/2 cup chopped green onion
  • 2 tablespoons chopped garlic
  • 2 cups cooked white rice
  • 3 tablespoons soy sauce
Instructions
1
Prepare all necessary components.
2
Preheat a wok or non-stick frying pan over medium-high heat; pour olive oil into it. Sear eggs in the hot oil until they are fully cooked, taking around 2 to 3 minutes. Combine chicken, green onion, and garlic with the scrambled eggs; cook until everything is heated through, approximately 2 minutes.
3
Blend cooked rice into the egg mixture; heat until the rice is warmed up, roughly 2 minutes.
4
Introduce soy sauce into the rice mixture; cook until it is evenly coated, approximately 3 minutes.