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Fried Green Tomatoes

3.8
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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner Southern
Fried Green Tomatoes
Ingredients
  • 1/4 cup extra-virgin olive oil, or more as needed
  • 1 extra large egg
  • 4 tablespoons milk
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 3 green tomatoes, sliced 1/2 inch thick
Instructions
1
Preheat a large skillet over medium heat, adding approximately 1/4 inch of olive oil to the pan.
2
Combine egg and milk in a shallow bowl, whisking them together until well incorporated.
3
In another shallow bowl, blend cornmeal and flour to create a uniform mixture.
4
Dip each tomato slice into the egg mixture, coating it evenly before transferring it to the cornmeal mixture.
5
Fry the tomato slices in batches, submerged in hot oil until they achieve a golden-brown color on both sides.