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Fried Cheese Curds

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
16 servings
Snack U.S.
Fried Cheese Curds
Ingredients
  • 2 quarts corn oil for frying
  • 1 cup all-purpose flour
  • 3/4 cup beer
  • 1/4 cup milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 2 pounds cheese curds, broken apart
Instructions
1
Collect and prepare all necessary ingredients beforehand.
2
Heat a substantial amount of corn oil in a deep-frying device or large cooking vessel to 375 degrees Fahrenheit (190 degrees Celsius).
3
Combine flour, beer, milk, eggs, and salt in a bowl to create a smooth, relatively thin mixture.
4
Introduce cheese curds into the batter, taking 6 or 8 at a time, and stir to evenly coat them.
5
Utilize a wire strainer to remove the coated curds from the batter.
6
Gently shake the curds for a short period of time to remove any excess batter clinging to them.
7
Submerge the coated curds in hot oil and fry until they turn golden brown, approximately 1 or 2 minutes.
8
Transfer the fried curds to paper towels for draining and serve immediately.