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Fried Cabbage with Bacon and Mushrooms

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
10 servings
Lunch Dinner Southern
Fried Cabbage with Bacon and Mushrooms
Ingredients
  • 1 pound bacon
  • 1 large head cabbage, chopped
  • 1 large onion, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • salt and ground black pepper to taste
Instructions
1
Start by placing the bacon strips in a substantial skillet and heat it over an elevated temperature, flipping the bacon occasionally until it is uniformly browned, approximately 10 minutes.
2
Transfer the cooked bacon slices to a paper towel-lined surface and break them apart once they have cooled down.
3
Remove all but 3 tablespoons of the bacon's rendered fat from the skillet.
4
Proceed to sauté the cabbage, onion, and mushrooms in the remaining bacon fat until they are tender and lightly caramelized, around 20 minutes.
5
Combine the crumbled bacon with the cabbage mixture and add a pinch of salt and black pepper to taste.