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Fricot Chicken Stew

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PREP TIME
15 min
COOKING TIME
55 min
TOTAL TIME
70 min
SERVINGS
4 servings
Dinner French Canadian
Fricot Chicken Stew
Ingredients
  • 1 tablespoon butter
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 onion, chopped
  • 5 carrots, chopped
  • 6 potatoes, cubed
  • 2 teaspoons dried savory
  • salt to taste
  • ground black pepper to taste
Instructions
1
Start by heating the butter in a large cooking vessel over medium heat, allowing it to melt and become smooth.
2
Next, add the chicken breast pieces along with the finely chopped onions to the pot and cook until they turn golden brown, stirring occasionally.
3
Then, pour in enough water to cover the ingredients and bring the mixture to a gentle boil.
4
Allow the chicken and onions to simmer in the liquid for approximately 30 minutes, or until they are tender and fully cooked.
5
After that, add the sliced carrots and diced potatoes to the pot along with the savory spices and continue to simmer until all the vegetables are cooked through.
6
Finally, season the dish with salt and pepper according to your personal taste preferences.