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Fresh Tomato Spaghetti Sauce

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PREP TIME
15 min
COOKING TIME
65 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dinner Italian
Fresh Tomato Spaghetti Sauce
Ingredients
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 1/2 teaspoon garlic powder
  • 4 pounds fresh tomatoes, peeled and chopped
  • 1 tablespoon white sugar
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
Instructions
1
Collect all the necessary components required for preparation.
2
Heat a generous amount of olive oil in a substantial skillet over an intermediate heat setting. Introduce the onion and incorporate garlic powder; cook and rotate until the onion becomes transparent, approximately 5 minutes.
3
Introduce the tomatoes, sugar, basil, parsley, and salt; raise to a rolling boil.
4
Lower the heat and continue simmering, stirring occasionally, until the sauce reaches a desirable consistency, typically ranging from 1 to 2 hours.
5
Serve the dish hot and indulge in its delightful flavors