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Fresh Stewed Tomatoes

4.9
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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner U.S.
Fresh Stewed Tomatoes
Ingredients
  • 6 large tomatoes - peeled, cored, and chopped
  • 3/4 cup chopped green bell pepper
  • 1/2 cup chopped sweet onion
  • 1/2 cup chopped celery
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon black pepper
  • 1 tablespoon water
  • 1 1/2 teaspoons cornstarch
Instructions
1
Combine the sliced tomatoes, chopped bell pepper, diced onion, and grated celery in a large skillet over medium heat. Allow the mixture to simmer for 10 minutes, stirring occasionally until it becomes fragrant.
2
Next, decrease the heat and continue cooking the vegetables until they become tender, approximately 5 minutes.
3
Add a pinch of sugar, a few grinds of pepper, and a sprinkle of oregano and basil to the skillet.
4
In a separate bowl, whisk together water and cornstarch until smooth.
5
Stir the mixture into the skillet and let it simmer for 5 minutes, allowing the tomato mixture to thicken.