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Fresh Homemade Flour Tortillas

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
24 servings
Mexican
Fresh Homemade Flour Tortillas
Ingredients
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons lard
  • 1 1/2 cups water
Instructions
1
Collect all necessary components.
2
Combine flour, baking powder, and salt in a mixing container. Utilize your fingers to blend the lard into the mixture until it has a texture similar to cornmeal. Introduce water and blend the ingredients until they form a cohesive mass.
3
Transfer this mixture onto a surface lightly dusted with flour; knead for several minutes until the dough becomes smooth and pliable. Divide this dough into 24 equal portions, then shape each portion into a spherical form.
4
Heat a large skillet over an intermediate heat level. Utilize a well-coated rolling pin to shape the dough ball into a thin, round tortilla. Place this tortilla in the hot skillet and cook until it is bubbly and golden; flip it over and continue cooking until it is golden on the other side. Place the cooked tortilla in a specialized warming device; repeat this process for each remaining dough portion.
5
Offer and indulge in your culinary creation