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Fresh Green Salsa

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
20 servings
Dinner
Fresh Green Salsa
Ingredients
  • 2 pounds tomatillos, husked and cut in half
  • 3 green tomatoes, chopped
  • 1/2 cup olive oil
  • 2 mild chile peppers, chopped
  • 1 shallot, chopped
  • 5 sprigs cilantro, chopped
  • 1/3 cup distilled white vinegar
  • 1/4 cup garlic powder to taste
  • 1 teaspoon salt
Instructions
1
Combine the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a substantial saucepan over medium-high heat. Heat the mixture until it reaches a rolling boil, then decrease the heat to a low simmer and let it cook for 15 to 20 minutes or until the tomatillos have become tender. Transfer the mixture to a blender and blend until it reaches a uniform consistency. Refrigerate the pureed sauce before serving.