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Fresh Blueberry Lemon Cake

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dessert
Fresh Blueberry Lemon Cake
Ingredients
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup blueberries
  • 1 teaspoon lemon zest
  • 1/3 cup shortening
  • 3/4 cup milk
  • 1 egg
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
Next, take a moment to prepare your baking pan by lightly coating it with a non-stick substance.
3
In a separate bowl, whisk together the dry ingredients of flour, sugar, baking powder, and salt until they are well combined.
4
In another bowl, gently mix together the blueberries and lemon zest until they are evenly distributed.
5
Then, using an electric mixer, cream together the shortening in a third bowl until it reaches a smooth and creamy consistency.
6
Gradually add the shortening mixture to the dry ingredients, alternating with milk until you achieve a smooth and well combined batter.
7
Once you have achieved this consistency, add the egg to the mixture and beat until it is fully incorporated.
8
Fold in the blueberries at this stage to maintain their texture and appearance.
9
Finally, pour the batter into your prepared baking pan and place it in the preheated oven.
10
Bake for approximately 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.