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Fresh Blueberry Buckle Coffee Cake

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dessert
Fresh Blueberry Buckle Coffee Cake
Ingredients
  • 3/4 cup white sugar
  • 1/4 cup shortening
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, softened
  • 1/2 teaspoon ground cinnamon
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by coating an 8x8-inch pan with a thin layer of grease, ensuring it's evenly coated.
3
In a large mixing bowl, combine sugar, butter, and egg using an electric mixer to achieve a light and fluffy consistency.
4
In a separate bowl, whisk together flour, baking powder, and salt until well combined.
5
Mix the dry ingredients with the sugar mixture in two stages, alternating between adding the flour mixture and milk. After each addition, briefly blend the batter to maintain its texture.
6
Gently fold in the blueberries to distribute them evenly throughout the batter.
7
Pour the cake batter into the prepared pan, making sure it's evenly spread out.
8
To create a crunchy topping, combine sugar, flour, butter, and cinnamon in another bowl. Use your hands to mix the ingredients until they form a crumbly mixture.
9
Sprinkle the topping evenly over the cake batter, creating a uniform layer.
10
Bake the cake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.