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French Toast with Challah

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
8 servings
Breakfast Jewish
French Toast with Challah
Ingredients
  • 3 large eggs
  • 1/2 cup milk
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 8 (1/2 inch) slices challah bread
  • 2 tablespoons butter, or as needed
Instructions
1
Combine eggs in a spacious container until they become light and airy, then introduce milk into the mixture. Blend sugar, cinnamon, and vanilla extract until they are harmoniously incorporated.
2
Transfer the egg-sugar mixture to a shallow dish.
3
Dip challah slices into the egg mixture, working in batches and allowing each slice to soak for 3 minutes on each side.
4
Melt butter in a large skillet over medium heat. Cook challah slices in the hot butter, working in batches and browning them on both sides until they are golden brown, approximately 3 minutes per side. Flip the slices and continue to cook for an additional 2 minutes, or until they achieve a similar level of browning on the other side. Add additional butter to the skillet as necessary.