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French-Style Sauerkraut Pork

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner European
French-Style Sauerkraut Pork
Ingredients
  • 1/4 cup margarine
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon ground paprika
  • 1 teaspoon caraway seed
  • 1 teaspoon dried marjoram
  • 1/2 pound pork tenderloin, cut into thin strips
  • 1 cup water
  • 1 (6 ounce) can tomato paste
  • 1/2 cube beef bouillon, crumbled
  • 1 (16 ounce) jar sauerkraut
Instructions
1
Preheat the skillet over medium heat, and melt the margarine. Sear the onion, red bell pepper, and garlic until they are soft and fragrant. Add a pinch of paprika, caraway seed, and marjoram to enhance the flavors. Introduce the pork strips into the skillet, and cook for 5 minutes, until they are lightly browned. Combine water and tomato paste in the skillet, then add a dash of bouillon to boost the flavors. Continue cooking for 10 minutes.
2
Combine sauerkraut into the skillet, and continue cooking for another 10 minutes, until the pork is fully cooked and the sauerkraut has reached a warm temperature.