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French-Style Beef Stew

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PREP TIME
15 min
COOKING TIME
70 min
TOTAL TIME
85 min
SERVINGS
8 servings
Dinner French
French-Style Beef Stew
Ingredients
  • 1 1/2 pounds cubed beef stew meat
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (14 ounce) can beef broth
  • 4 carrots, chopped
  • 2 potatoes, peeled and chopped
  • 3/4 teaspoon dried thyme
  • 2 tablespoons Dijon-style prepared mustard
  • salt and pepper to taste
Instructions
1
Combine the ground beef with flour in a spacious, airtight container and mix thoroughly to ensure an even coating.
2
Heat oil in a 6-quart saucepan over high heat and sear the beef until browned. Add a pinch of salt and pepper to taste, if desired.
3
Add diced tomatoes, beef broth, carrots, potatoes, and thyme. Bring the mixture to a rolling boil; then decrease the heat to a low simmer, cover the saucepan, and let it cook for 1 hour or until the beef becomes tender. Mix in a dollop of mustard and serve.