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French Crêpes

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
75 min
SERVINGS
8 servings
Snack French
French Crêpes
Ingredients
  • 1 cup milk
  • 2/3 cup all-purpose flour
  • 2 large eggs
  • 2 1/2 teaspoons vegetable oil, divided
  • 1 pinch salt
Instructions
1
Combine the ingredients of milk, flour, eggs, 1 1/2 teaspoons oil, and salt in a blender. Blend until the mixture is well combined and has a smooth consistency. Cover the container and refrigerate for 1 hour to allow the flavors to meld together.
2
Preheat a skillet over medium-high heat and brush it with the remaining oil. Using approximately one-eighth of the total batter, which is roughly 1/4 cup, pour a small amount into the pan. Gently tilt the pan to ensure the batter evenly coats the entire surface of the skillet. Cook for 1 to 2 minutes on each side, or until it reaches a golden brown color. Remove the cooked crêpe to a plate and repeat the process for the remaining batter.