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French-Canadian Pudding

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
9 servings
Dessert French Canadian
French-Canadian Pudding
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup white sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup milk
  • 2 cups brown sugar
  • 1 1/2 cups hot water
  • 2 tablespoons butter, melted
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
In a compact bowl, combine the dry ingredients of flour and baking powder, blending them until well incorporated.
3
In a separate container, merge the white sugar, oil, and egg using an electric mixer until you achieve a smooth consistency. Introduce the flour mixture into this blend in alternating increments with the milk, creating a harmonious union.
4
Pour the resulting mixture into a 9-inch square baking dish.
5
To create the syrup, heat water in a saucepan until it reaches boiling point. Then, combine the brown sugar with this hot water and stir until dissolved. Next, add in the melted butter to this mixture and pour it over the pudding.
6
Place the baking dish into your preheated oven and bake until the pudding solidifies, transforming into a golden brown color on top, approximately 40 minutes later.