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French Canadian Pork Pâté

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PREP TIME
10 min
COOKING TIME
70 min
TOTAL TIME
80 min
SERVINGS
12 servings
Dinner French Canadian
French Canadian Pork Pâté
Ingredients
  • 1 pound ground pork
  • 1 cup milk
  • 1 onion, chopped
  • chopped garlic
  • 1 pinch ground cloves
  • 1 pinch ground allspice
  • salt and pepper, to taste
  • 1/4 cup dry bread crumbs
Instructions
1
Combine ground pork, milk, finely chopped onion, minced garlic, whole cloves, allspice, salt, and pepper in a substantial saucepan over medium heat. Simmer for approximately 1 hour, stirring occasionally to prevent burning. Introduce bread crumbs into the mixture and continue cooking for an additional 10 minutes, allowing the flavors to meld together. Taste and adjust the seasoning as needed. Transfer the prepared dish to a compact container for refrigeration.