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French Canadian Chômeur Pudding

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PREP TIME
15 min
COOKING TIME
55 min
TOTAL TIME
70 min
SERVINGS
12 servings
Dessert French Canadian
French Canadian Chômeur Pudding
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup white sugar
  • 1/2 cup margarine, divided
  • 1 large egg
  • 1 cup milk
  • 2 cups water
  • 2 cups brown sugar
  • 1/4 teaspoon vanilla extract
Instructions
1
Preheat your oven to the optimal temperature of 325 degrees Fahrenheit (or 165 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease. A 9x13-inch rectangular dish is the ideal size for this recipe.
3
Sift the dry ingredients, specifically flour and baking powder, into a small bowl to ensure they're evenly combined.
4
In a large mixing bowl, use an electric mixer to cream together sugar, 1/4 cup of margarine, and a single egg until you achieve a smooth consistency. Gradually add the sifted flour mixture in two separate batches, alternating with milk and stirring the batter briefly after each addition to just combine the ingredients.
5
Pour the prepared batter into your greased baking dish, making sure to fill it evenly.
6
To create a rich and indulgent sauce, bring water to a boil in a saucepan. Then, stir in brown sugar, the remaining 1/4 cup of margarine, and a hint of vanilla extract. Return the mixture to a boil and cook for 2 minutes, allowing the flavors to meld together.
7
Finally, place your dish in the preheated oven and bake until the center is set, approximately 45 minutes.