French Breakfast Crepes

Combine the flour, milk, egg, and salt in a medium-sized mixing bowl and use an electric whisk to blend the ingredients together until they form a smooth consistency.

Next, heat a large frying pan or wok over high heat, ensuring the pan reaches a medium-high temperature. Once the pan is hot, add a small amount of butter and use a spatula to spread it evenly across the surface of the pan, creating a thin layer.

Carefully pour one quarter cup of the batter into the hot pan and use a gentle, sweeping motion to spread it out in an even layer across the surface of the pan.

After two minutes, use a spatula to lift up one edge of the crepe and inspect its color. When the bottom layer begins to develop a golden brown hue, it's time to flip the crepe and cook its other side for another 2 minutes.

Continue this process, repeating steps 4 and 5, to cook the remaining crepes. Serve them hot immediately.