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French Apple Pie with Streusel

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
10 servings
Dessert Cake French
French Apple Pie with Streusel
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons white sugar
  • 3/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons milk
  • 4 cups apples - peeled, cored, and cut into chunks
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, cubed
Instructions
1
First, preheat your oven to the optimal temperature for baking, which is 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, create the base of your pie by combining flour, sugar, and a pinch of salt in a bowl. Using a whisk, blend the dry ingredients until they're well incorporated.
3
Then, in a separate bowl, combine oil and milk. Whisk these two liquids together until they form a smooth mixture.
4
Add the wet ingredients to the dry ingredients and mix until everything is well combined.
5
Press this mixture into a 10-inch pie plate, creating the foundation of your pie crust.
6
In another bowl, combine sliced apples, sugar, flour, and a sprinkle of cinnamon. Mix these ingredients together until they're well incorporated.
7
Place the apple mixture on top of the pie crust, creating a delicious and flavorful filling.
8
Meanwhile, in yet another bowl, combine flour, brown sugar, and cold butter. Use a fork to mix these ingredients until they form crumbly, crunchy bits.
9
Sprinkle the topping mixture over the apple filling, adding a satisfying crunch to your pie.
10
Finally, bake the pie in the preheated oven until the filling is bubbly and the topping is golden brown, which should take approximately 1 hour.