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French Apple Biscuit Pie

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PREP TIME
15 min
COOKING TIME
55 min
TOTAL TIME
70 min
SERVINGS
10 servings
Dessert French
French Apple Biscuit Pie
Ingredients
  • 6 cups tart apples - peeled, cored and sliced
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup white sugar
  • 3/4 cup milk
  • 1/2 cup biscuit mix (e.g. Bisquick)
  • 2 eggs
  • 2 tablespoons butter
  • 1 cup biscuit mix (e.g. Bisquick)
  • 1/2 cup chopped walnuts
  • 1/3 cup light brown sugar
  • 3 tablespoons butter
Instructions
1
Preheat your oven to 325 degrees Fahrenheit, or 165 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease. A 10-inch pie pan is the ideal size for this recipe.
3
To begin assembling your dessert, combine sliced apples, ground cinnamon, and a pinch of nutmeg in a large mixing bowl. Gently fold the ingredients together until they are evenly distributed.
4
In a separate container, whisk together granulated sugar, milk, 1/2 cup of biscuit mix, eggs, and softened butter until the mixture is smooth and free of lumps.
5
Pour this sugar-infused mixture over the apple mixture in the pie pan, ensuring that every apple is coated.
6
In a small mixing bowl, combine 1 cup of biscuit mix, chopped nuts, brown sugar, and softened butter. Use a spoon to gently mash the ingredients together until they form a crumbly mixture.
7
Finally, sprinkle this streusel topping evenly over the surface of your pie.
8
To bake your dessert to perfection, place it in the preheated oven and cook for 55 to 60 minutes. Remove your pie from the oven when a knife inserted into its center comes out clean.