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Four Cheese Vegetarian Lasagna

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dinner
Four Cheese Vegetarian Lasagna
Ingredients
  • 2 cups peeled and diced pumpkin
  • 1 eggplant, sliced into 1/2 inch rounds
  • 5 tomatoes
  • 1 pint ricotta cheese
  • 9 ounces crumbled feta cheese
  • 2/3 cup pesto
  • 2 eggs, beaten
  • salt and pepper to taste
  • 1 (15 ounce) can tomato sauce
  • fresh pasta sheets
  • 1 1/3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
Instructions
1
First, preheat the oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, place the pumpkin on a baking sheet and subject it to heat in the oven until it has turned a brown color and is tender, taking approximately 30 minutes.
3
Simultaneously, grill the eggplant on a charcoal grill or cook it in a skillet, flipping once, until it has developed a charred appearance and is tender, lasting around 10 to 15 minutes.
4
Cut the tomatoes in half and position them on a baking sheet, placing them inside the oven for the final 15 minutes of the pumpkin's cooking time; cook until they are tender and wrinkled.
5
In a medium-sized bowl, combine the ricotta cheese, feta cheese, pesto, eggs, salt, and pepper in a thorough mixture.
6
Mix the roasted pumpkin into the ricotta mixture thoroughly.
7
Pour half of the tomato sauce into a 9x13 inch baking dish.
8
Lay two pasta sheets over the sauce, creating a layering effect. Arrange a single layer of eggplant slices on top of the pasta and cover with half of the ricotta mixture.
9
Add two more pasta sheets on top, creating another layering effect. Arrange the roasted tomatoes evenly over the pasta sheets and pour the remaining half of the ricotta mixture over the tomatoes.
10
Sprinkle with half of the mozzarella cheese and top with the remaining two pasta sheets.
11
Pour the remaining tomato sauce over all, sprinkling with the remaining mozzarella cheese and Parmesan.
12
Bake in a preheated oven for 30 to 40 minutes, until it has turned golden and bubbly.