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Foolproof Pound Cake

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
100 min
SERVINGS
16 servings
Dessert
Foolproof Pound Cake
Ingredients
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 (8 ounce) container sour cream
  • 2/3 cup water
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup all-purpose flour
Instructions
1
Collect all the necessary ingredients and materials required for this recipe.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
3
Next, take a non-stick cooking spray and lightly coat the inside of a 10-inch Bundt-shaped cake pan.
4
Then, combine granulated sugar and softened butter in a large mixing bowl using an electric mixer until they reach a light and airy consistency.
5
Add eggs one at a time, mixing thoroughly after each addition to ensure everything is well combined.
6
Mix in the extracts of vanilla and lemon for added flavor.
7
Combine sour cream with water, blending them together seamlessly.
8
Mix the cake mix and flour until they are fully incorporated into the batter.
9
Pour the prepared batter into the greased Bundt pan.
10
Bake the cake in a preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to continue cooling completely.