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Foolproof Hard-Boiled Eggs

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
8 servings
Foolproof Hard-Boiled Eggs
Ingredients
  • 1 tablespoon salt
  • 1/4 cup distilled white vinegar
  • 6 cups water
  • 8 large eggs
Instructions
1
Acquire all necessary ingredients and materials.
2
Combine salt, vinegar, and water in a large pot, heating it intensely over high heat until it reaches boiling point.
3
Gradually introduce eggs one by one into the pot, taking care not to damage them during this process. Decrease the heat level to a moderate simmer and continue cooking for 14 minutes.
4
Upon completion of the cooking time, carefully lift the eggs out of the hot water and transfer them to a container filled with ice-cold water or running cold water. Allow the eggs to cool down completely, which may take around 15 minutes. Subsequently store the cooked eggs in the refrigerator for up to a week, and indulge in your culinary creation