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Foil-Grilled Onions and Potatoes

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner Canadian
Foil-Grilled Onions and Potatoes
Ingredients
  • 1 cup mayonnaise
  • 1/4 cup shredded Parmesan cheese
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 large baking potatoes, cut into 1/4-inch slices
  • 1 large sweet onion, sliced
  • 4 12x12-inch squares aluminum foil
  • cooking spray
Instructions
1
Prepare the grill by heating it to a medium temperature, then lightly brush the grates with oil to prevent sticking.
2
Combine mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper in a large mixing container. Add diced potatoes and onions to the bowl, stirring until they are evenly coated with the sauce.
3
Lay out four squares of aluminum foil on a flat surface and give each one a light spray with cooking oil to prevent sticking. Divide the potato mixture among the four squares, then fold the foil over the potatoes and crimp the edges together to create a tight seal.
4
Place the pouches on the preheated grill and cook for about 30 minutes, or until the potatoes are tender.