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Fluffy Yorkshire Pudding

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
12 servings
Dinner English
Fluffy Yorkshire Pudding
Ingredients
  • 2 cups all-purpose flour
  • 4 large eggs
  • 2 cups milk
  • 1/4 cup vegetable oil
Instructions
1
Preheat your oven to a high temperature, specifically 450 degrees Fahrenheit or 230 degrees Celsius.
2
Combine milk and eggs in a large mixing container, whisking them together until smooth. Gradually incorporate flour into the mixture, one cup at a time, stirring constantly until it becomes frothy and well combined. Set the mixture aside for later use.
3
Pour a small amount of oil, approximately 1 teaspoon, into each compartment of a 12-compartment muffin tin. Place the tin in the preheated oven and allow it to heat up for 5 to 10 minutes, or until the oil starts to smoke. Remove the tin from the oven and quickly pour about 1/4 cup of batter into each compartment.
4
Return the tin to the oven and bake for a period of 30 to 35 minutes, or until the puddings have risen and turned golden brown. Serve the finished dishes immediately.