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Fluffy Whole Wheat Pancakes

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Breakfast
Fluffy Whole Wheat Pancakes
Ingredients
  • 2 cups whole wheat flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups buttermilk
  • 2 large eggs
  • 4 tablespoons vegetable oil, divided
Instructions
1
Combine dry ingredients such as flour, sugar, baking powder, and salt in a bowl to create a uniform mixture.
2
In another bowl, blend together buttermilk, eggs, and 3 tablespoons of oil until they are thoroughly incorporated.
3
Pour the wet ingredients into the dry ingredients and mix until just combined; the resulting batter may appear slightly dense.
4
Heat 1 tablespoon of oil in a preheated cast iron skillet over medium-low heat for 5 minutes.
5
Divide the batter into batches and pour 1/3 cup of it into the hot skillet for each pancake.
6
Using a spoon, shape the batter into circular patterns on the surface of the skillet; cook until the bottom is golden brown and bubbles form on top, taking approximately 1 1/2 to 2 minutes.
7
Flip the pancakes over and cook for an additional 2 minutes, or until they are set in the middle and have a golden brown color on the other side.