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Fluffy White Rice

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Fluffy White Rice
Ingredients
  • 2 teaspoons unsalted butter
  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 1/2 teaspoon salt
Instructions
1
Heat the butter in a medium-sized cooking vessel over a moderate temperature setting. Combine the rice and stir until it is evenly coated with the butter. Allow the rice grains to become slightly opaque, which should take around 1-2 minutes; avoid letting them turn a brown color. Introduce water and salt into the mixture.
2
Bring the liquid to a rolling boil; subsequently, decrease the heat to a low setting. Cover the saucepan and let it gently simmer for 15 minutes, without lifting the lid during this time.
3
Once removed from the heat source, allow it to rest, covered, for 5 minutes before proceeding. Finally, use a fork to gently fluff the cooked rice before presenting it as a finished dish.