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Fluffy Vegan Pancakes

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
3 servings
Breakfast
Fluffy Vegan Pancakes
Ingredients
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups water
  • 1 tablespoon oil
Instructions
1
Combine the dry ingredients - flour, sugar, baking powder, and salt - in a spacious container. Create a central depression within the mixture.
2
In a separate, smaller container, blend water and oil using a whisking motion.
3
Gradually pour the blended mixture of oil and water into the dry ingredients.
4
Stir the combined mixture until it is just cohesive; at this stage, the mixture will still appear somewhat uneven.
5
Preheat a well-oiled griddle over medium-high heat.
6
Scoop the batter into large portions onto the preheated griddle. Cook until bubbles start to emerge and the edges become dry. Flip, then cook for an additional 1 to 2 minutes on the bottom side. Continue with the remaining batter.
7
Serve warm alongside fresh berries.