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Fluffy Toast

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
12 servings
Breakfast French
Fluffy Toast
Ingredients
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 3 eggs
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 12 thick slices bread
Instructions
1
Acquire all necessary components for the recipe.
2
Carefully pour flour into a spacious mixing container. Gradually incorporate milk, blending it in a smooth and even manner.
3
Combine eggs, sugar, vanilla extract, cinnamon, and salt into the mixture, whisking until a uniform consistency is achieved.
4
Heat a well-oiled skillet or griddle over medium heat simultaneously. Meanwhile, immerse bread slices in the milk mixture for an adequate amount of time.
5
Prepare batches of cooked bread on the preheated griddle or pan until it reaches a golden brown color on both sides.
6
Present the cooked bread hot and indulge in the experience.