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Fluffy Sourdough Pancakes

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
6 servings
Breakfast
Fluffy Sourdough Pancakes
Ingredients
  • 1 large egg
  • 2 tablespoons white sugar
  • 1 cup sourdough starter
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 1/2 teaspoons baking soda
  • cooking spray
Instructions
1
Combine egg, sugar, sourdough starter, flour, and buttermilk in a large bowl, adding the ingredients one by one to create a harmonious blend. Thoroughly mix everything together before incorporating baking soda, resulting in a light and airy batter that will not require further mixing.
2
Preheat a griddle that has been lightly oiled with cooking spray over medium-high heat, creating an ideal environment for the pancakes to cook evenly.
3
Using a large spoon, drop generous portions of batter onto the preheated griddle; cook for 3 to 4 minutes, or until bubbles start to form and the edges begin to dry. Flip the pancakes over and cook for an additional 2 to 3 minutes, or until they produce a hollow sound when tapped with a spatula; repeat the process with the remaining batter.