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Fluffy Scrambled Eggs

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
2 servings
Breakfast
Fluffy Scrambled Eggs
Ingredients
  • 4 large eggs
  • 1 pinch salt
  • 4 teaspoons butter
Instructions
1
Combine eggs with salt in a bowl, stirring until they are thoroughly incorporated and have a light, airy texture.
2
Heat butter in a small saucepan over a low flame until it starts to simmer and release tiny bubbles. Gradually add the egg mixture; cook, stirring constantly for a uniform, moist consistency, until it reaches a rich, velvety texture and still retains some shine, approximately 2 to 3 minutes.
3
Take the scrambled eggs out of the pan before they appear dry, as they will continue to thicken and develop a more solid texture away from the heat source.