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Fluffy Pumpkin Pancakes

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast
Fluffy Pumpkin Pancakes
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1 egg, beaten
  • 1 tablespoon vegetable oil
Instructions
1
Combine the dry ingredients, including flour, sugar, baking powder, cinnamon, and nutmeg, in a bowl to create a uniform blend.
2
In another bowl, whisk together the milk, pumpkin puree, egg, and oil until well combined.
3
Gradually pour the wet ingredients into the dry ingredients and mix until just combined, resulting in a batter that retains some texture.
4
Preheat a griddle that has been lightly coated with oil over medium-high heat to 350 degrees F (175 degrees C).
5
Using a large spoon, drop the batter onto the griddle in generous portions and cook until bubbles appear on the surface and the edges start to dry, 1 to 3 minutes.
6
Flip the pancakes over and cook for an additional minute or until they are golden brown on the other side, repeating the process with the remaining batter.