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Fluffy Popovers

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
6 servings
Breakfast
Fluffy Popovers
Ingredients
  • cooking spray
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
Instructions
1
Begin by preheating your oven to a high temperature of 450 degrees Fahrenheit or 230 degrees Celsius.
2
Next, take six small cups and lightly coat them with a thin layer of oil and then dust them evenly with flour.
3
Then, in a medium-sized bowl, gently whisk the eggs together until they're just broken up.
4
Mix in a small amount of flour, followed by milk and salt until the mixture is just combined; be careful not to overmix.
5
Fill each of the prepared cups about halfway full with the egg mixture.
6
Place the filled cups in the preheated oven and bake for 20 minutes.
7
Then, reduce the oven temperature to a moderate level of 350 degrees Fahrenheit or 175 degrees Celsius and continue baking for an additional 20 minutes.
8
As soon as the cups come out of the oven, remove them immediately and serve the custard warm, straight from the oven.