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Fluffy Oatmeal Pancakes

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Breakfast
Fluffy Oatmeal Pancakes
Ingredients
  • 3/4 cup buttermilk
  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Instructions
1
Collect all the necessary items required for this recipe.
2
Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; blend until the mixture is well combined and smooth.
3
Preheat a lightly oiled griddle or large skillet over medium-high heat.
4
Pour 1/4 cupfuls of the batter mixture onto the hot griddle.
5
Cook for approximately 1 to 2 minutes, or until bubbles start to form on the surface of the batter.
6
Flip the pancakes over and cook for an additional 1 to 2 minutes, or until they are browned on the other side.
7
Serve the pancakes immediately.