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Fluffy Lemon Pudding Cake

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
9 servings
Dessert
Fluffy Lemon Pudding Cake
Ingredients
  • 4 eggs, separated
  • 1/3 cup lemon juice
  • 1 tablespoon butter
  • 1 teaspoon lemon zest
  • 1 1/2 cups white sugar
  • 1/2 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer).
2
Next, lightly coat an 8-inch square baking dish with a thin layer of oil or cooking spray to prevent the cake from sticking.
3
In a large mixing bowl, whisk together egg yolks, freshly squeezed lemon juice, softened butter, and the grated zest of a lemon until you achieve a smooth, thick, and pale yellow mixture.
4
Meanwhile, in another bowl, whisk together granulated sugar, all-purpose flour, and a pinch of salt. Gradually pour in milk, alternating with the dry ingredients to avoid lumps, and mix until well combined.
5
In a separate bowl, beat egg whites with an electric mixer until they become stiff and hold their shape.
6
Gently fold the egg whites into the batter using a low-speed mixer, being careful not to deflate the mixture.
7
Pour the cake batter into your prepared baking dish and place it in a pan of hot water to create a steamy environment.
8
Bake the cake for 45 minutes, or until it is done to your liking. For a truly exceptional experience, serve the cake warm and enjoy!