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Fluffy Japanese Pancakes

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Fluffy Japanese Pancakes
Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/4 cup brown sugar
  • 2/3 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon oil
Instructions
1
Combine dry ingredients by whisking flour and baking powder in a bowl until well combined.
2
Using an electric mixer, cream eggs and sugar in a separate bowl on medium speed until smooth and even. Gradually incorporate the dry ingredients mixture; the batter will thicken rapidly.
3
Add milk, followed by vanilla extract, to the wet ingredients mixture and blend until just combined.
4
Preheat a griddle over medium-high heat, ensuring it's lightly oiled. Cook pancakes in batches as needed, using a large spoon to drop the batter onto the griddle. Cook until bubbles appear on the surface and the edges are dry, approximately 3-4 minutes per side.