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Fluffy Hop Pancakes

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
60 min
SERVINGS
8 servings
Breakfast Brunch
Fluffy Hop Pancakes
Ingredients
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/4 cup white sugar
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 dash salt
  • 1 egg
  • 1 teaspoon lemon juice
  • 1 tablespoon butter, or as needed
Instructions
1
Collect all necessary ingredients and prepare them for use.
2
Combine buttermilk, vegetable oil, and a hint of vanilla extract in a mixing bowl; stir in granulated sugar until well incorporated. Whisk in flour, baking powder, baking soda, and a pinch of salt to create a smooth batter. Allow the mixture to retain its lumps.
3
In a separate container, whisk together an egg and lemon juice until well blended. Gently fold the egg mixture into the batter, taking care not to overmix. Cover and refrigerate the batter for at least 30 minutes or up to 1 hour, allowing it to rest and mature.
4
Preheat a large skillet over medium heat and melt the butter to coat its surface. Using 1/3 cup portions, pour the batter into the skillet and cook until bubbles form on the surface of the pancake, approximately 2 minutes.
5
Flip the pancake with a spatula and cook for an additional 2 minutes, allowing it to brown on the other side. Serve and indulge in your delicious homemade pancakes