Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Fluffy Homemade Waffles

3.9
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Breakfast
Fluffy Homemade Waffles
Ingredients
  • 2 eggs
  • 2 cups milk, or more as needed
  • 1/2 cup vegetable oil
  • 2 tablespoons vanilla extract
  • 2 cups all-purpose flour, or more as needed
  • 3 tablespoons white sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 3 teaspoons baking powder
  • 1 teaspoon salt
Instructions
1
Preheat your waffle iron as per its user manual guidelines, ensuring it reaches the optimal temperature.
2
In a large mixing vessel, beat eggs until they become light and airy. Blend in milk, vegetable oil, and vanilla extract until the ingredients are fully incorporated.
3
In a separate container, combine flour, sugar, cinnamon, nutmeg, baking powder, and salt. Gradually pour the dry ingredients into the egg mixture, stirring continuously as you add them.
4
Mix the two components until a smooth batter forms, taking care not to overprocess the mixture. If necessary, adjust the consistency by adding more flour if it's too thin or more milk if it's too thick.
5
Using a ladle, pour some of the batter onto the preheated waffle iron. Cook until the waffle is golden brown and the iron ceases to produce steam, typically taking 2 to 5 minutes. Repeat this process to create the remaining waffles.