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Fluffy Homemade Banana Pancakes
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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
6 servings

Ingredients
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 ripe bananas, mashed
Instructions
1
Acquire the necessary components for preparation.
2
Combine flour, white sugar, baking powder, and salt in a bowl.
3
Mix together egg, milk, vegetable oil, and bananas in another bowl.
4
Stir the flour mixture into the banana mixture; you will notice a slightly uneven consistency.
5
Heat a lightly oiled griddle or frying pan over medium-high heat.
6
Pour or scoop the batter onto the griddle, utilizing roughly 1/4 cup for each pancake.
7
Cook until pancakes are golden brown, taking approximately 3 to 5 minutes per side.
8
Serve the hot pancakes immediately.