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Fluffy German Pancakes by Barbarella

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Breakfast German
Fluffy German Pancakes by Barbarella
Ingredients
  • 2 eggs
  • 2 tablespoons white sugar
  • 3 tablespoons all-purpose flour
  • 3/4 cup milk
Instructions
1
Combine the eggs, sugar, flour, and milk in a blender and blend on low speed until you achieve a smooth consistency.
2
Heat a large skillet or griddle over medium heat, allowing it to warm up thoroughly before proceeding.
3
Gradually pour small amounts of the batter mixture into the hot skillet, approximately 1/4 cup at a time, depending on the size of your pancakes.
4
Use a gentle tilting motion to shape the batter into a round pancake, ensuring an even cooking surface.
5
Continue cooking the pancake until it reaches a golden brown color on both sides, then carefully flip it over to achieve the desired browning.
6
Serve the pancakes hot, accompanied by your choice of toppings such as syrup, fresh berries, or whipped cream.