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Fluffy German Pancakes

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Breakfast German
Fluffy German Pancakes
Ingredients
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 6 large eggs, lightly beaten
  • 1/8 teaspoon salt
Instructions
1
Collect and prepare all necessary components.
2
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Melt butter in a suitable-sized baking container.
4
Combine flour, milk, eggs, and salt in a standard-sized mixing vessel.
5
Pour the prepared mixture into the ready baking dish.
6
Place the baking dish on the central rack in the preheated oven and bake for 30 to 40 minutes, or until it reaches a golden brown color.