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Fluffy Flapjacks

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
8 servings
Breakfast
Fluffy Flapjacks
Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 1/4 cup canola oil
  • cooking spray
Instructions
1
Collect all necessary components
2
Combine the dry ingredients - flour, sugar, baking powder, baking soda, and salt - in a container until they form a uniform mixture with no visible lumps.
3
Mix the milk, eggs, and oil in the bowl until a smooth, liquid batter is achieved.
4
Preheat a non-stick griddle over medium heat and lightly spray with cooking spray to prevent sticking.
5
Divide the batter into manageable portions, working in batches of approximately 1/4 cup per pancake, and carefully pour each portion onto the preheated griddle.
6
Allow the pancakes to cook for 3-4 minutes, or until they start to form bubbles on their surface.
7
Flip the pancakes over and use a gentle pressing motion with your spatula to ensure even cooking, then cook for an additional 2-3 minutes on the other side, or until they are lightly browned.
8
Continue this process with the remaining batter to create multiple pancakes.