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Fluffy Cottage Cheese Pancakes

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Breakfast
Fluffy Cottage Cheese Pancakes
Ingredients
  • 1 cup cottage cheese
  • 1/3 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 2 tablespoons vegetable oil
  • cooking spray
Instructions
1
Combine cottage cheese, flour, eggs, and oil in a spacious container to create a uniform blend.
2
Preheat a large frying pan by spraying it with cooking spray and setting the heat to medium. Pour approximately 1/3 cup of batter onto the pan for each pancake, allowing it to cook until tiny bubbles form on its surface, typically taking 3 to 5 minutes. Flip the pancake over and continue cooking until it has developed a rich brown color on its other side, taking an additional 3 to 4 minutes.